![]() ![]() Verifies alcohol inventory in the liquor cabinet is accurate at start of shift, and properly requests replacement alcohol bottles, through Bar Requisition Sheet at end of shift. Responsible for a $2,000.00 bank to receive payment from and give change to guests and Cocktail/Beverage Servers. (In this circumstance, it is the Bartenders responsibility to ensure all beverages have been added to the proper guest check.)Ģ. Only exception being inside restaurants, where alcohol purchases are added to the guest's check, and the total is paid at end of meal. (No tabs run.) Ensures payment collection for each drink or round of drinks when ordered. Verifies the legal age of all guests that appear to be under the age of 30.Īll beverage orders are "cash and carry" at the bars and on the Casino floor. Prepares fresh fruit garnishes, juices, syrups and mixers from scratch, stocks bar at start of shift, and breaks down and cleans bar at close. Keeps bar top clean, ashtrays emptied, picks-up all trash and empties beer bottles. Communicates with guests in a cordial and approachable manner with a smile, at all times.Įxpedites large quantities of drinks efficiently and accurately during club hours, in addition to serving multiple guests at the same time. Under the direction of the Food & Beverage Supervisor, the Bartender is responsible for providing pleasant, efficient alcohol beverage service to guests, Cocktail Servers and Food Servers.ġ. ![]()
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